Happy April Fool’s Day! This weeks Tuesday Tip is kind of a trick in that it feels like you are having fettuccine, but without the pasta! I even managed to get this past my nephew…who was none the wiser.
This is one of my favourite recipes from the Practical Paleo cookbook (a fantastic book!). I make it with frozen shrimps because I am WAAAYY too scared of dealing with legs and heads and things. It’s really quick and easy to make, and you don’t notice the lack of pasta. Any leftover pesto gets eaten with scrambled eggs the next day or tossed through a salad (surprisingly yummy combination).