Friday's Food Fix - Cauliflower Pizza

I'm not going to lie, this one is slightly more time consuming than your normal pizza base, but so much better for you and a great way to still enjoy this treat if you are cutting out breads from your diet.  I normally make a bigger batch and freeze some bases. 
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Base
Ingredients:

• 1 medium sized head of cauliflower - should be about 3 cups once processed
• 1/4 teaspoon  salt
• 1/2 teaspoon dried basil (optional)
• 1/2 teaspoon dried oregano (optional)
• 1/2 teaspoon garlic powder (optional)
• 2 tablespoons almond meal
• 1 tablespoon (or more if desired) nutritional yeast (optional)
• 1 tablespoon olive oil
• 1 egg

Toppings:
No rules here, I go between a tomato or pesto base, onions, mushrooms, mozzarella...whatever.  

Method 

• Blitz the cauliflower in a processor until it looks likes rice.  Here's the important bit - rinse well under hot water and squeeze out any excess fluid.  The more you get out the better.
• Mix all the rest of the base ingredients together and press out on a lined baking tray.
• It normally takes about 10-15mins on 180 degrees, or until lightly golden.
• Put the bases aside you want to freeze now, otherwise layer on your topping and cook until cheese is melted and golden.